Gluten Free Brownie cup/bites mix

My tried and true brownie bite/cup mix!  Made with my own custom blend of gluten free flours, you can have these chocolately bites when you need them! Or keep them on hand so you can have desserts for those visitors that need Gluten Free.  Try them topped with chocolate frosting or whipped ganache, buttercream, marshmallow fluff toasted, or mint frosting.  

This makes approx. 15 large cups (muffin tins) or 18-20 bites (mini muffin tins). Greased silicone muffin trays work fantastic!!

To Make: 
add 3/4 cup (1.5 sticks) melted butter, 
3 eggs, and 
2 tsp vanilla extract.  
Mix well. Let batter rest for approx 15 min. Bake in preheated 350°F oven for times listed below.

Ingredients: granulated sugar, Gluten Free Flour (white rice flour, brown rice flour, potato starch, tapioca starch), Cocoa powder, chocolate chips, salt, baking powder, xanthan gum